Hermann Eicke are looking to strengthen our kitchen team as we continue to grow.
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Our menu is focussed on brunch and healthy lunch-bowls. We also make our own cakes - in fact everything we serve from the kitchen is made in-house. You can find our menu on our Facebook page.
What are we looking for?
- Self motivated people, with
- Kitchen experience (line-cooking especially),
- Consistency and attention to detail, and
- A bit of personality
The job is Full Time, which means with flexibility on both sides will be 30-40 hours per week.
Shifts are in the range 8:00-17:00 midweek, and 9:00-17:00 at the weekends - rotational weekend availability is essential.
We're also flexible on the start-date, within reason, but it's essential that you have all your German paperwork in order (anmeldung, steuernummer, krankenkasse etc) so we can get going right away.
German is not essential at all, but of course it's nice if you have some. English is kitchen language.
Please reply to this ad with a CV and cover letter.
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