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The Torbar is looking for Chef de Rang (Berlin)
Brasserie Torbar Berlin GmbH
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Our Chef de Rang live and love gastronomy, have a passion for our products or a desire to acquire knowledge and have the necessary self-confidence to work in a restaurant like Torbar.
You should be confident in your skills, detail-orientated, a team player and communicative. You should also enjoy working in the catering industry and not just see it as a stop-gap measure. We also work evenings, weekends and public holidays
Our working environment offers:
Growth opportunities
Dynamic atmosphere
Night & public holiday bonuses
What you bring:
Experience in restaurants of similar calibre
Knowledge of French cuisine and wines
Professional communication skills
Ability to follow instructions and work as part of a team
Ability to solve problems and work calmly and effectively under pressure
Strong self-motivation and organisational skills and ability to work under pressure
Our company:
Our group is a collection of restaurants that stand for passion, integrity and timeless design. Torbar is a modern French brasserie that celebrates joie de vivre in the heart of Berlin. The restaurant offers a menu of French classics and timeless bistro favourites and sustainably produced beef from the Ojo de Agua farm of Yello founder Dieter Meier and his whole family.
We are proud of what we have created in Berlin and want to continue to create spaces that embody our passion for timeless traditions.
- Anwerber dürfen den Veröffentlicher dieses Jobbeitrags kontaktieren.