Berlin's favourite Torbar is looking for new employees.
We are looking for experienced Commis / Foodrunners to join our team.
Our commis/foodrunners fulfil the highest standards of integrity and leadership. You should be confident in your skills, detail orientated, a team player and a good communicator. As well as enjoy working in the catering industry. We work evenings, weekends and public holidays
Our working environment offers:
Growth opportunities
Dynamic atmosphere
Night & public holiday bonuses
What you bring:
Experience in the catering industry
Knowledge of food and wine
Good communication skills
Well-groomed appearance
Ability to follow instructions and work as part of a team
Be able to solve problems and work calmly and efficiently under pressure
Strong self-motivation and organisational skills
Our company:
Our group is a collection of restaurants that stand for passion, integrity and timeless design. Torbar is a modern French brasserie that celebrates joie de vivre in the heart of Berlin. The restaurant offers a menu of French classics and timeless bistro favourites and sustainably produced beef from the Ojo de Agua farm of Yello founder Dieter Meier and his whole family.
We are proud of what we have created in Berlin and want to continue to create spaces that embody our passion for timeless traditions.
Our Group is an equal opportunity employer and prohibits discrimination and harassment of any kind: We are committed to the principle of equal opportunity for all employees and provide them with a work environment that is free from discrimination and harassment. All hiring decisions in our company are based on business intent, job requirements and individual qualifications, without regard to race, colour, religion or belief, marital or parental status, or any other status protected by the laws or regulations in the locations where we operate. We do not tolerate discrimination or harassment based on any of these characteristics and encourage applicants of all ages.
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