SPINDLER On the Paul-Lincke-Ufer in Berlin Kreuzberg is looking to welcome a new team Member, a Chef-de-Partie with experience or ambitious demi-Chef wanting to take on the challenge for Dinner Shifts.
SPINDLER is a Modern French Brasserie-restaurant with a twist, regional-seasonal menu, creative cocktails, French and German wines.
What we offer ?...
We offer a 5 days / week Job with fixed days off on Mondays and Tuesdays, Ideal for private Organization.
We Offer a Full-time package of 40 hours a week (over 5 days). The contract stipulates 40 hours followed by a professional tracking system of the extra hours worked with „clock in/ clock out“. This system allows us to compensate exactly the hours worked.
We offer an attractive salary package paired with a fair tips sharing system and a clock in / clock out system, totally transparent.
We are a Small & friendly English Speaking team sharing the same kitchen already for a few years.
We offer a friendly & team orientated Environment, a professional and clean infrastructure of work fully equiped ! and a freshly new renovated „prep kitchen“.
We also propose a Simple & short menu which allows to focus on the products & consistency. This Menu Setup allows us to be more flexible & responsive on the changing of the menus and the seasons.
The restaurant has a very Special „Cachet“, Beautiful interior design, green and alive Terrass on the Ufer during the Summer. The Restaurant is Buzzing !
Spindler has received many accolades over the years and still does (last one beeing „dinner’s choice 2023“ and “top 50 brunch in Germany 2024”by Opentable booking sytem.
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Send us your full application with cv, picture and references.
You can also look for more Infos on our Website & Instagram.
Spindler team !
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