We are looking for an experienced, dynamic, and results-oriented Italian Kitchen Chef Manager to lead our kitchen team and ensure high standards of quality, organization, and service.
Main Responsibilities:
• Operational management of the kitchen and team
• Quality control of dishes and presentation standards
• Management of orders, suppliers, and food cost
• Optimization of kitchen workflows
• Staff scheduling and training
• Collaboration with management for menu development and operational strategies
Requirements:
• Proven experience in a similar role
• Strong leadership and team management skills
• Excellent organizational and stress management skills
• Knowledge of HACCP regulations
• Strong attention to quality and detail
• Experience with Neapolitan cuisine is an advantage
We Offer:
• Dynamic working environment
• Opportunities for professional growth
• Competitive salary (based on experience)
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